Nutritional Challenges For Emerging Populations Essay

Nutritional Challenges For Emerging Populations Essay

Discuss why nutrition is a central component in health promotion. What are some of the nutritional challenges for emerging populations? What roles do nutritional deficiency and nutritional excess play in disease?M  Nutritional Challenges For Emerging Populations Essay

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Nutrition in public health:
Objectives:
Ensure that students acquire specific knowledge for the analysis of food and nutrition problems in population groups. Identify the causal factors of the state of nutrition in communities. Be able to take part in the planning and programming for prevention and control activities within the field of nutrition in public health.
Program:
I. Concept of public health:
Historical evolution. Population and food. Quality of life and socioeconomic development.
II. Nutrition in the context of public health:
Scope. Health team.
III. Health planning and programming:
Program process. Application of nutrition programs in public health.
IV. Risk approach: Nutritional Challenges For Emerging Populations Essay
Concept nutrition risk factors:…show more content…
Develop skills in producing the diagnosis of nutritional status of a population, necessary for planning a nutrition program. Plan, develop and evaluate a nutrition program implemented. Develop abilities for work as members of a multiprofessional team and generate positive attitudes toward nutrition among colleagues. Develop skills in-service training of other health team professionals. Practices of diet therapy and food service administration: Objectives: Complete and consolidate the knowledge acquired by students during the race. Proportional to the student the opportunity to apply all the theoretical knowledge during his tenure as an intern in the real hospital environment. Institutions of patients: Acquire skills in performing administrative functions, engineering, education and research.Nutritional Challenges For Emerging Populations Essay

Nutrition Issues
Rita Wynn
ECE 214: Nutrition and Health of Children and Families
Instructor: Sandy Jungman
August 4, 2014

Nutrition Issues

“Approximately 17 %( or 12.5 million) of children and adolescents aged 2-19 years are obese.” (CDC). Therefore, proper health and nutrition is critical to the growth and development of young children. Many of our Americans are suffering from these nutrition issues. Media and its promotion of junk food is one way that affects obese children. Throughout this paper I will discuss the long and short term impacts of obesity on children’s growth and development, describe a specific child who is affected by obesity, and three ways to combat obesity Nutritional Challenges For Emerging Populations Essay
Physical activities is greatly encouraged and implemented in the daily lesson. During lessons we discuss the importance of eating healthy foods. I make sure that the lessons are interested and keep the children engaged; especially the obese child. In addition, this makes the children eager to eat healthy foods that are discussed. Also, the family service worker also plays a role in helping the child. The service worker keeps track of the child’s height and weight. The child’s parents are encouraged to attend a nutrition class sponsored by the Head Start program. In this class the parents will become educated on ways to help the child and combat obesity. Nutrition books are sent home monthly to further educate and assist the parents. These books include healthy recipes, physical activity games, and other different ways to educate parents on obesity issues. There are few ways to combat obesity that involves collaboration among schools, families, and communities. One way is reducing sedentary time. During this time at home parents can limit the amount of time children watch television and play video games. Nutritional Challenges For Emerging Populations Essay
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